Margherita Pizza

Nothing is better than pizza. With this recipe, you can eat like an Italian.

Ingredients

• Pizza Dough (Preferably, homemade)
• San Marzano tomatoes
• Fresh mozzarella ball
• Parmigiano Reggiano
• Olive Oil
• Garlic
• Salt and Pepper
• Sugar
• Cornmeal Flour

Steps

1. Mix to combine the tomatoes, olive oil, garlic, pepper, salt, and sugar into a small bowl
2. On lightly floured surface, stretch and press one ball of dough into an 11 inch round pizza before transferring the dough to a cornmeal-dusted bakingg sheet
3. Spread 1/2 cup of the sauce over the dough, leaving a 1/2 inch border around the edges
4. Bake for 7 minutes until the crust is partially cooked
5. Scatter 1/2 of the Parmigiano Reggiano over the sauce before scattering mozzarella cubes
6. Cook for another 4 minutes or until the crust is golden brown and the cheese is melted
7. Sprinkle the pizza with basil before letting it cool for 5 minutes
8. Slice and serve after cooling. Enjoy!