Penne Alla Vodka

30 minutes is all it takes to make the most creamiest tomato sauce you'll ever taste.

Ingredients

• 1 box penne pasta
• 1/2 medium white onion chopped
• 1 can tomato sauce 15 oz
• 2-3 cloves garlic chopped
• 1 cup vodka
• 1 cup heavy cream
• 1-2 tbsp flour
• 1-2 tbsp water
• 3/4 cup freshly grated parmesan cheese
• 2 tbsp butter
• Red pepper chili flakes to your liking (you can omit)
• Salt & pepper to taste
• Parsley for garnish

Steps

1. Make penne pasta according to directions on box.
2. Heat medium sauce pan with butter until melted over medium heat.
3. Add garlic, onions & red pepper chili flakes. Cook until onion is translucent.
4. Add vodka and let it cook/simmer for about 10 mins until reduced about half.
5. Add tomato sauce and stir. Bring to a simmer.
6. Lower heat to medium-low. Add 3/4 cup of heavy cream and stir. Bring to simmer.
7. While waiting for sauce to simmer. In a bowl mix the flour, remaining of heavy cream (1/4 cup) and water in a bowl and whisk well. Then add to the sauce.
8. Add 1/2 cup of freshly grated parmesan cheese. Then add salt and pepper to taste.
9. Serve over penne pasta and garnish with remaining parmesan cheese and parsley. Enjoy!